We are pleased to offer a 20% discount on rooms for the period oct-jan due to the improvements we are making to our restaurant and installation of a pool. There may be construction noise between 8am - 5pm, Mon to Sat.
Welcome to Buddha Thai Cuisine
Buddha’s Thai Cuisine concept came from our love of Thai food! Having spent time in Chiang Mai Thailand, Aping completed a Thai Cooking course – after which we decided to bring back an alternative cuisine for people to experience and enjoy in Siargao.
Buddha Thai Cuisine strives towards being sustainable, healthy and authentic. We grow our produce in-house where possible, or source from a local organic farm.
We support local farmers, sustainable agriculture and environmentally friendly products.
We avoid plastic where possible – from using stainless steel straws to having a purified water dispenser available.
Our head chef Chatcha is from Bangkok, Thailand and has over 18 years of experience in Thai Cuisine. Chatcha spends her time ensuring the local produce we use is as authentic as possible and training our local staff.
Our restaurant manager Aimee is a Siargao local and has 10 years restaurant experience, 6 years of which based in Thailand. Aimee is the important link to pass on her experience of Thai culture and food with our local cooks.
The Buddha Thai Menu
Specials
kai pad med ma-muang
stir fried chicken with cashew nut served with rice
320
gaeng massaman
massaman curry in coconut milk with potatoes & tamarind
beef 400
chicken 350
pork 400
vegetable 340
khao kluk kapi
shrimp paste fried rice
280
Appetizers
po pia sod
fresh thai spring rolls with shrimp
180
po pia tod
fried thai spring rolls (v)
150
poa pia pak pong kraritod
thai curry puff (v)
150
satay
thai style skewers in special peanut sauce
chicken 200
pork 200
shrimp 260
vegetable 180
pad paug fai daeng
thai style stir fried greens
120
Fried Rice & Noodles
khao pad
thai style fried rice
chicken 170
pork 170
shrimp 200
vegetable with tofu 220
pad thai
stir fried noodles
chicken 340
shrimp 380
vegetable 320
Salads
som tam
green papaya salad
240
tofu salad
crispy tofu cubes in chili dressing
280
Soups
one steamed rice included
tom yum goong
hot and sour soup with shrimp
280
tom yum gai
hot and sour soup with chicken
240
tom kah goong
hot and sour soup with coconut milk and shrimp
280
tom kah gai
hot and sour soup with coconut milk and chicken
240
Vegetarian
tom kha
hot & sour soup with vegetables & coconut milk served with rice
280
som tam
green papaya salad
240
tofu salad
crispy tofu cubes in chili dressing
280
satay j
thai style mixed vegetable skewers in special peanut sauce
180
taeng massaman
curry in coconut milk with potatoes served with rice
340
khao pad j
thai fried rice with tofu and vegetables
220
pad thai
popular thai rice noodles with tofu, egg, peanut, & bean sprouts
340
pad paug fai daeng
thai style stir fried greens
120
poa pia pak pong kraritod
Thai curry puff
150
Curry
one steamed rice included
gaeng keo wan
green curry in coconut milk with eggplant & basil
beef 400
chicken 350
pork 390
shrimp 440
vegetable 340
fish 380
gaeng massaman
massaman curry in coconut milk with potatoes & tamarind
beef 400
chicken 350
pork 390
vegetable 340
gaeng ped
red curry in coconut milk with pineapple & crispy potatoes
pumpkin 340
chicken 350
Extras
plain steamed rice 30
garlic rice 50
Desserts
khao neo ma moung
sweet sticky rice with sliced ripe mango in coconut cream
200
fruit platter
sliced ripe mango, watermelon & pineapple
180
tako
sago pudding with sweet corn, buko, & coconut cream
140
Catering for vegetarians, vegans and any dietary requirements is not a problem, please inform the waiting-staff and where possible we will try to satisfy your request.
For the best culinary experience, fresh is far better than fast, we guarantee you won’t be disappointed! Enjoy and let us have your feedback.
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Contact Buddha
Email: hello@buddhasiargao.com
Phone: +63 (0)928 207 9631
Buddha Resort
General Luna, Siargao Island
Philippines, 8419